workshop haccp Archives - Provider Training Jogja

Training Hazard Analysis Critical Control Points

Deskripsi HACCP (Hazard Analysis Critical Control Points) adalah sebuah sistem pencegahan dalam dunia Food Safety untuk memastikan bahwa suatu proses terbebas dari resiko kontaminasi. Kesehatan merupakan hal terpenting dalam kehidupan setiap manusia. Salah satu contoh...

Training HACCP

Description Hazard Analysis Critical Control Points or HACCP is a food safety management system that is helpful to control and prevent risk of harm resulting from the processing of food and its supporting materials. We know that Indonesia is one of the largest food...