0812-1517-0500 vyntech@yahoo.com

Training Food Safety Management System: ISO 22000-2005

Descriptions Handling and control of food in the company of unfavorable labor productivity can lead to disorders which impact on the company’s losses. One such case is that of food poisoning occurred in employees, this can lead to health problems that are expensive,...

Training Food Safety Management System: ISO 22000-2005

Deskripsi ISO 22000:2005 merupakan standar internasional tentang Sistem Manajemen Keamanan Pangan. Melalui Standar tersebut, diharapkan adanya suatu kerangka kerja yang efektif menerapkan, melakukan pengembangan dan melakukan perbaikan berkelanjutan (continuous...

You cannot copy content of this page