Silabus bahasa Indonesia ⇒ Training Process Improvement
Topic Description
The “Process Improvement” training is designed to help government employees and companies learn how to improve the efficiency and effectiveness of work processes. In an era of increasingly tight competition, the ability to identify and improve inefficient processes is key to achieving operational excellence. Participants will be trained in various methods and tools that can help analyze and design better processes, resulting in higher performance.
In this training, participants will understand the basic principles of process improvement, including the Lean and Six Sigma approaches. With an in-depth study of analysis techniques and real-world applications, participants will be able to evaluate ongoing processes and formulate solutions that can be implemented to improve team productivity and stakeholder satisfaction.
Training Objectives
- Able to identify areas that need improvement in a process.
- Apply Lean and Six Sigma techniques in process improvement.
- Improve analytical skills in process mapping and analysis.
- Formulate strategies for implementing continuous improvement.
Course Control
- Introduction to Process Improvement
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- Definition and basic concepts of process improvement.
- The importance of process improvement for organizations.
- Lean Method
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- Lean principles and how to reduce waste.
- Lean Value Stream Mapping, 5S, Kaizen tools.
- Six Sigma
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- Basic concepts of Six Sigma and quality measurement.
- DMAIC (Define, Measure, Analyze, Improve, Control) methodology.
- Process Analysis and Mapping
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- Process mapping techniques to identify bottlenecks and inefficiencies.
- Root cause analysis.
- Implementation and Control of Improvements
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- Strategies for implementing and monitoring improvements.
- Measuring the success and impact of process improvements.
- Obstacles and Syllabus that often occur in Implementation
- Case Studies and Discussions
Benefits of Training
- Improve operational efficiency within the organization.
- Reduce costs and waste through better processes.
- Encourage a culture of continuous improvement within the team.
- Improving customer satisfaction through better service.
Participants
- Government employees in the administration and service sectors.
- Managers and operational staff in various industries.
- Professionals responsible for processes and quality in organizations.
Place
- Ibis Style Hotel Yogyakarta
- Gino Feruci Hotel Bandung
- Sofyan Betawi Menteng Hotel Jakarta
- Harris Seminyak Hotel Bali
- In House Training*
- e-Learning*
The Facility
Hard Copy Material, USB Flash disk, Training Kits, Coffee Break & Lunch, Certificate, Photo Group, Souvenir
*For more information please contact Customer Service
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