Syllabus in english –> Statistical Process Control Training
“Statistical Process Control (SPC): Statistical Process Control Techniques for Improving the Quality and Stability of Production Processes”
Description
Statistical Process Control (SPC) is a method that uses statistics to monitor and control production processes. This concept aims to maintain processes within predetermined limits, thereby ensuring product quality. By implementing SPC, organizations can identify and reduce process variation, leading to increased efficiency and cost reductions.
Today, many organizations face challenges in maintaining product quality amidst increasing demand. With SPC training, participants will learn how to use statistical tools and techniques to drive continuous improvement. This data-driven approach not only enables better decision-making but also helps create a culture of quality throughout the organization.
Training Objectives
- Learn the basic concepts of Statistical Process Control.
- Be able to apply SPC techniques in the production process.
- Develop skills in data analysis for quality improvement.
Course Content
- Basic Concepts of SPC and Its Development
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- Definition and Importance of SPC
- History and Development of SPC
- Seven Tools
- Basic Statistics for SPC
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- Understanding Data and Variability
- Relevant Statistical Parameters (Mean, Standard Deviation, etc.)
- Control Charts
- Process Capability Analysis (CP & CPK)
- Statistical Process Control
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- Data Collection and Control Chart Creation Methods
- Interpreting Control Charts and Warning Signs
- Process Analysis and Improvement
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- SPC Analysis Tools: Pareto, Fishbone, and Histogram
- Steps for Continuous Process Improvement
- Frequent Barriers and Solutions in Implementation
- Case Studies and Discussions
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- Discussion of case studies of SPC implementation in various industries
- Hands-on practice using real data
Training Benefits
- Improve participants’ ability to apply SPC in the workplace.
- Gain a deep understanding of data analysis for quality control.
- Foster a culture of continuous improvement within the organization.
Participants
Government employees, quality managers, production supervisors, and professionals in manufacturing and service fields.
Methods
Presentations, Discussions, Brain Storming, Case Study, and Practice.
Place
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- Ibis Style Hotel Yogyakarta
- Gino Feruci Hotel Bandung
- Sofyan Betawi Menteng Hotel Jakarta
- Harris Seminyak Hotel Bali
- In House Training*
- Online Training*
The Facility
Hard Copy Material, Training Kits, Coffee Break & Lunch, Certificate, Souvenir
Investment
Rp. 6.500.000,-/participant
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